Hacienda Araucano, Humo Blanco, Reserva Syrah

The wine undergoes cold storage and cold pressing, then fermentation in cement and stainless steel vats. There is regular cap plunging and 35 days maceration on the skins. It then undergoes malolactic fermentation in barrels, regular agitation for two to three months before ageing in one-year-old barrels. It’s a ruby colour with good depth and purple highlights. It has aromas and taste of white pepper, liquorice, black cherries and warm spice leading to an elegant, supple finish. Drink with duck breast with green pepper sauce.