Bibi Graetz Casamatta Bianco

Bibi Graetz, who started his career in the art world, favours old vines – and works with some that reach up to 80 years old. The team have taken steps to become pioneers of sustainability and organics in their winemaking, mastering the art of extracting highly concentrated fruit from low yielding plants. This allows them to tread lightly in the vineyard, using only indigenous yeasts and free-run juice to produce beautifully balanced wines that pack a punch. The bouquet is rich with floral notes of orange and peach blossoms. On the palate the wine is intense and characterised by citrus, pears and exotic fruit. The Vermentino grapes are hand-picked and fermented in stainless steel tanks to keep the freshness.